Delicious lunch at Culinary Institute of America, followed by a tour of the Vanderbilt Mansion.
Lunch:
CHOPPED SALAD Grilled Red Bliss Potatoes, Crumbled Egg, Blue Cheese, Bacon Red Wine Vinaigrette
SAUTEED CHICKEN BREAST Roasted Garlic Potato Gratin, Seasonal Vegetables, Chicken Jus
CRÈME BRÛLÉE Coconut Tuile, Fresh Berries
(vegetarian option available)
